Dulce de Leche for Seniors - 15.87 oz (2 Pack)

Dulce de Leche is a thick and sweet dairy product that is one of the most popular desserts in Argentina and Latin America. This product is known by different names depending on the country, such as manjar, arequipe, or cajeta.

The classic dulce de leche is characterized by its thickness and bright brown tone. It is created by cooking milk with sugar, and is commonly used as a topping for desserts, a spread, or a marbling ingredient.

This Dulce de Leche has a soft and spreadable consistency, with a delicious, sweet, and creamy flavor. It is an ideal ingredient for a variety of desserts, including alfajores, wafers, cakes, pancakes, toasts, and fruits.

Moreover, Dulce de Leche is perfect for enhancing your favorite drinks or ice cream. It serves a dual function, both as a topping for desserts and as a dipping sauce for snacks.

The traditional Dulce de Leche made in Argentina is crafted from cow's milk, sugar, vanilla bean (or artificial vanilla essence), and a pinch of baking soda. This combination of ingredients results in the unique texture and flavor that has made Dulce de Leche a beloved staple in the region.

The versatility of Dulce de Leche, combined with its rich, indulgent taste, makes it a popular choice for dessert enthusiasts and casual snackers alike. Whether enjoyed on its own or incorporated into a variety of sweet treats, Dulce de Leche is a truly delightful and quintessential part of the culinary landscape in Argentina and throughout Latin America.

product information: